Private Kitchen Wine Stuffed Chicken Rolls

Name: Private Kitchen Wine Stuffed Chicken Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken thigh; Some Fermented rice; Some Seafood Mushroom; Some Oyster sauce; Some Magical Meat Seasoning Powder; Some Soy sauce

by Orange Komiru

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Private Kitchen Wine Stuffed Chicken Rolls

1. Prepare materials.

Private Kitchen Wine Stuffed Chicken Rolls recipe

2. Prepare the seasoning.

3. Debone the chicken legs.

4. Sprinkle the magic meat seasoning powder first and then evenly spread the soy sauce.

5. Then evenly spread the glutinous rice in the fermented rice.

6. Put on seafood mushrooms.

7. Put the chicken on tin foil and top with oyster sauce at the end.

8. Roll the chicken thighs with tin foil into a candy shape.

9. After the water boils, it is steamed in a steamer.

10. After cooling slightly, cut into pieces.

Tips:
PS: After steaming, some juice will ooze out of the meat. Don't pour it out. You can pour the juice on the meat when you finally serve it.

Fresh and tender meat, steamed will not make the meat old

The strong aroma of rice wine is especially suitable for pairing with chicken