Private Lamb Noodle Fish Soup
1.
Lamb cut into strips
2.
Cut the accessories for later use
3.
Heat up the pan, add green onion, ginger and garlic until fragrant, add tomatoes, add mutton shreds, stir-fry for about 3 minutes, add water, add a small handful of vermicelli, add salt, the flavor is delicious!
4.
Put the noodles in a basin, add water and stir with chopsticks, and it will be a thin paste.
5.
Boil the water, add the eggs, wait for 3 minutes, and pour the thin noodles directly into the pot at once! Let it simmer for 3.5 minutes and stir with a spatula!
6.
Put the coriander, sesame oil and vinegar before out of the pot, cook for about 1 minute, stop the fire and blow it over!
Tips:
The noodle fish doesn't need to be dripped in, just tilt and pour it in, and cook it with a shovel so that the soup will not become messy before the noodle fish is cooked! If you like spicy food, you can deep-fry the chili skin. My baby’s dishes can hardly contain chili! Friends who like it can follow us on WeChat and discuss food together