Private Sauce Pork Bun
by Taurus in Libra
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Dice the lean meat and add the cooking wine. Grab it well, and use a little more cooking wine.
2. Add a egg white to the meat and grab it evenly to make the meat feel better.
3. Chop the soaked shiitake mushrooms (fresh shiitake mushrooms can also be used).
4. Spring bamboo shoots chopped finely for nails.
5. Chop the chopped green onions.
6. Stir less oil and don't cook it completely.
7. Stir less oil and don't cook it completely.
8. Stir the diced meat, drain the water and add the right ingredients.
9. Add a little oil, June fragrant sauce, dark soy sauce, white pepper, and olive oil in sequence, and stir well.
10. You can add a boiled egg yolk, grind and add it to promote the stuffing to hold together.
11. After adjustment, wrap it with plastic wrap and let it marinate in the refrigerator for half an hour. The oil of the filling material solidifies a little, making it easy to make buns.
12. Yeast.
13. Wrap it out.
Tips:If people who like fatty meat do this, try not to have too much oil in it, just a little, and the fatty meat produces oil. After the filling is adjusted, you can try the saltiness. If the taste is right, don't marinate the meat for too long. Long time will increase the saltiness of the filling. The saltiness of children should be lowered if they eat it.
