1. Cut the enoki mushrooms into small pieces,
2. Five or six fish balls, cut into small pieces
3. Dice lean meat and pepper
4. Put oil in the pot, heat it, add chopped green onion, add pepper noodles, soy sauce, diced lean meat, stir fry, then add enoki mushroom, diced fish balls, diced pepper, pour in half a cup of hot water, add salt, Vinegar, cooked bean paste, stir-fry slightly, and out.
5. The cooked noodles are topped with the freshly beaten enoki mushroom marinade, and then add a little chili oil and hot sauce according to personal taste.
Tips:1. Be careful not to stir-fry the enoki mushrooms for too long after they are put in the pot, because the enoki mushrooms are very tender and easy to cook.
2. Rinse the noodles with cold water after they are cooked, otherwise it will be very sticky and affect the taste.
