1. Dice carrots and corn seeds.
2. Cut the lean meat into cubes, add light soy sauce, and salt and marinate for a while.
3. Heat oil in a wok, add garlic cloves and fry until fragrant, then pour in the diced lean meat and stir fry until the color changes.
4. Pour in the diced carrots and corn kernels and stir-fry evenly. Add appropriate amount of water to fry the diced meat on the way.
5. Add an appropriate amount of oyster sauce to freshen up the pot.
6. Can be served on a plate.
