Stir-fried Diced Pork with Carrots and Corn

Stir-fried Diced Pork with Carrots and Corn

by Toward the sun!

4.9 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

This is a delicious Cantonese dish ~ a quick stir-fry with meat and vegetables, and it is also very nutritious! "

Ingredients

Stir-fried Diced Pork with Carrots and Corn

1. Dice carrots and corn seeds.

Stir-fried Diced Pork with Carrots and Corn recipe

2. Cut the lean meat into cubes, add light soy sauce, and salt and marinate for a while.

Stir-fried Diced Pork with Carrots and Corn recipe

3. Heat oil in a wok, add garlic cloves and fry until fragrant, then pour in the diced lean meat and stir fry until the color changes.

Stir-fried Diced Pork with Carrots and Corn recipe

4. Pour in the diced carrots and corn kernels and stir-fry evenly. Add appropriate amount of water to fry the diced meat on the way.

Stir-fried Diced Pork with Carrots and Corn recipe

5. Add an appropriate amount of oyster sauce to freshen up the pot.

Stir-fried Diced Pork with Carrots and Corn recipe

6. Can be served on a plate.

Stir-fried Diced Pork with Carrots and Corn recipe

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