1. Ingredients: green vegetables.
2. Lean diced meat.
3. Wash the vegetables and remove them.
4. Place on the chopping board and chop.
5. Put it in a large basin and add 3 teaspoons of salt.
6. Then, squeeze it with your hands.
7. Press in a large basin filled with water and marinate for 30 minutes.
8. Pinch the marinated vegetables to dry the water and set aside.
9. Pour the oil in the saucepan to heat, add the diced lean meat, add some cooking wine and stir fry until the color changes.
10. Then, add the pickled vegetables and stir fry until they are broken.
11. Then, add some chicken essence.
12. Stir-fry and serve.
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