Corn Bowl Steamed

Corn Bowl Steamed

by The Rhyme of the Sea Food

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Make the steamed buns into a bowl, fill them with diced meat and various fruits and vegetables, so that the steamed buns will not be so boring, delicious, interesting and nutritious, and children are happy to eat them. In addition to all-purpose flour, corn flour is added to the dough for making steamed buns. For children who do not like to eat coarse grains, this can also allow him to absorb a variety of nutrients in corn flour invisibly.

Corn Bowl Steamed

1. Warm water to dissolve the yeast and sugar, pour the flour into the basin

Corn Bowl Steamed recipe

2. Pour in the yeast water, knead it into a smooth dough, cover it with plastic wrap, and ferment at room temperature twice as large. It can be fermented in an oven or microwave in cold weather.

Corn Bowl Steamed recipe

3. After the dough is fermented, take it out and knead for a few minutes, so that the steamed bun embryo will be smooth. Divide into 5 small doughs of 45 g and 18 g, and knead them into circles

Corn Bowl Steamed recipe

4. Knead the large dough into a concave shape in the middle

Corn Bowl Steamed recipe

5. Spread some corn oil on the small dough. Remember to spread the oil so that it can be separated after steaming.

Corn Bowl Steamed recipe

6. Stuff it into the big dough and fit tightly together

Corn Bowl Steamed recipe

7. Put it in a steamer, and let it be proofed in a warm place for 15 minutes. Put hot water in the pot if the room temperature is low, and then put it on the steamer

Corn Bowl Steamed recipe

8. The steamed bun embryo after proofing is obviously bigger than before

Corn Bowl Steamed recipe

9. After the water in the pot is boiled, put on the steamer and steam for about 13 minutes. Turn off the heat and continue to simmer for 3-5 minutes before opening the lid. After steaming, separate the two big and small steamed buns

Corn Bowl Steamed recipe

10. While the steamed buns are being steamed, stir-fry can be prepared. The diced meat is flavored with oil, salt, soy sauce, rice wine, and corn starch. When the water in the pot is boiled, add the diced corn and carrots, cook for about 3 minutes, remove the water and drain.

Corn Bowl Steamed recipe

11. Pour oil in the pan, add the minced ginger after heating, add the diced meat and fry until the color changes. Pour in the water soaked in diced meat, cover the pot and cook for about 3 minutes

Corn Bowl Steamed recipe

12. Finally, add the diced cucumber, diced carrots and corn kernels and fry for about 2 minutes, and fry until the moisture is dry.

Corn Bowl Steamed recipe

13. Just put the dishes in the "bowl"

Corn Bowl Steamed recipe

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