[private Seafood Casserole Porridge]---a Product of Beautiful Porridge is Full of Love

Name: [private Seafood Casserole Porridge]---a Product of Beautiful Porridge is Full of Love
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; Some Squid; Some Dried abalone; Some Scallops; Some Scallop meat; Some Congee Rice; Some Fragrant rice; Some Crab Stick; Some chicken soup; Some Chives; Some Sliced ginger; Some Corn oil

by Allure Korean Makeup Garden

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather is getting colder and colder. It is essential to drink porridge. This porridge is suitable for all ages and tastes delicious. Combines the fragrance of rice, seafood and chicken soup, deliciousness is irresistible

The small dried abalone in this is a gift from a friend, and let me make porridge. Although it’s not big, it’s suitable for making porridge anyway.

raw material:

Congee rice, fragrant rice, shrimp, squid, crab sticks, scallops, dried small abalone, scallop meat

Ingredients:

Chives, ginger, chicken broth, corn oil"

[private Seafood Casserole Porridge]---a Product of Beautiful Porridge is Full of Love

1. First wash the rice and soak it for a while

[private Seafood Casserole Porridge]---a Product of Beautiful Porridge is Full of Love recipe

2. Then process the seafood, remove the shrimps from the prawns, cut the squid into small pieces, cut the crab sticks into small pieces, soak the dried scallops and abalone, and slice the ginger.

3. Then put water in the pot and blanch the seafood

4. Put a little oil in the pan, add sliced ginger and stir fry until fragrant, then add the blanched seafood and stir-fry for a while, set aside

5. Drain the soaked rice and put it in a casserole

6. Put the fried seafood in

7. Haha it's fun

8. Add the right amount of chicken broth. The general ratio of porridge is about 1 cup of rice and 7 cups of water. This is to use a casserole to boil. Note that the water will evaporate a lot, so just take 10 cups of water for a cup of rice. If you use an electric pressure cooker to cook porridge, it can be 1 cup of rice and 7 cups of water

9. Then put the lid on and boil it on a low heat, remember to stir in the middle or it will make the pot

10. I used to use electric pressure cooker, because it is convenient and fast, it doesn’t need to be supervised, and it won’t paste the pot. I just have time to cook the porridge, so I use a casserole

11. You can drink it after it's boiled. I like the thicker rice porridge, ha ha. I don't like it's all soup. Then sprinkle some chives

12. Full of love

13. Delicious

Tips:
Precautions:

If you use a casserole to boil, the ratio of rice to water is about 1:10. If you use an electric pressure cooker to boil, it is generally 1:7.

If you don’t have chicken soup, you can use water instead, but it’s not as strong as chicken soup.

There is salt in the chicken soup, so there is no need to add additional salt and other ingredients

The casserole needs to be watched, don't get muddled