【private Spicy Shrimp】--- Easily Make A Festive Banquet Dish

【private Spicy Shrimp】--- Easily Make A Festive Banquet Dish

1. Prepare the main ingredient: live shrimp.

2. Prepare the ingredients: cut the dried red pepper into sections, remove the seeds, soak in water for a while, cut two slices of ginger and a green onion into the mince, cut the green onion into small sections, and prepare the cooked white sesame seeds.

3. Wash the shrimp and cut off the shrimp gun.

4. Use a toothpick to remove the shrimp intestines from the second section of the shrimp body's tail. (If you have an open back, you can pick out from the back. I like to open the lower back a little when making spicy shrimp, which makes it more flavorful)

5. Put the processed shrimp on a plate, add salt and cooking wine, add two or three pieces of crushed ginger and green onions, and marinate for a while.

6. The marinated shrimps use kitchen paper to absorb the excess water, and then sprinkle about a tablespoon of dry starch, stir evenly, so that each shrimp can stick.

7. Heat an appropriate amount of oil in the pot, and pour the shrimp when it is about 70 to 80% hot.

8. Fry for about a minute, until the outer skin is crispy, remove the oil.

9. Pour out the fried shrimp oil, leaving a little base oil, change the heat to a low heat, add the red pepper section to stir up the spicy oil and aroma.

10. Set the chili section to the side, add ginger and chopped green onion to fragrant.

11. Turn to high heat, pour in the fried shrimp and stir fry evenly.

12. Sprinkle chopped green onion and white sesame seeds before serving.

Tips:

Poetry heart phrase:

1: To make spicy shrimps, not only should you choose live shrimps, but you should not choose too big ones, which are difficult to enjoy.

2: The shrimp should be marinated first to remove the fishy and flavor. After marinating, use kitchen paper to absorb the excess water, and then sprinkle an appropriate amount of dry starch, so that the fried shrimp will be crispy on the outside and tender on the inside.

3: Sprinkle an appropriate amount of fried white sesame seeds before serving, which can greatly enhance the taste of the dish.

4: In order to make the shrimp more flavorful, you can choose to open the back slightly instead of opening it too big.

5: The dried red pepper segments after removing the seeds are slightly soaked in water, and then fried in the pot, so that the fried pepper segments are not easy to paste, the color is bright red, and the taste is very fragrant.