Private Sweet and Sour Short Ribs

Name: Private Sweet and Sour Short Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; 20g Cooking wine (marinated ribs); 5g Salt (marinated ribs); 4 cloves Garlic (marinated ribs); 6 slices Ginger (marinated pork ribs); 2ml Pepper (marinated pork ribs); 30g Tomato sauce (sweet and sour sauce); 3g White sugar (sweet and sour sauce); 30g Water (sweet and sour sauce); 1g Five-spice powder (sweet and sour sauce); 10g Cooking wine (sweet and sour sauce); 20g Aged vinegar (sweet and sour sauce)

by Win Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

A while ago, people in the group said that the sweet and sour short ribs are delicious, so I’m going to toss and eat, and make a private version according to my own ideas. In addition to some meaty ingredients to be simmered, I will They all like to maintain the fresh and tender taste of the meat, and try to keep the original taste of the meat, but it is delicious! The same goes for this sweet and sour short rib. The outside is sweet and sour, and the inside is tender and juicy! Share with everyone today! Do what you like and enjoy it with your family!

Private Sweet and Sour Short Ribs

1. Chop the fresh ribs into chunks, wash and drain the water, add salt, pepper, and cooking wine, mix well and marinate for 20 minutes, rinse with water and drain for later use.

Private Sweet and Sour Short Ribs recipe

2. Add rock sugar (white sugar) in a hot pan with cold oil and stir-fry until it is browned.

3. Add the ribs, stir fry for color, add garlic slices and fry the ginger slices for about 15 minutes

4. Prepare the sweet and sour sauce in advance, add the sweet and sour sauce to the pot and continue to stir fry, cover the pot over low heat and collect the juice for about 6-8 minutes.

5. Set out the pan and pour sweet and sour sauce on it! Try Chinese cuisine and Western dishes @-@

6. Finished picture: More temptation under the sun! The outside is sweet and sour, and the inside is tender and juicy! The meat is sweet and sour!

Tips:
Don't stir-fry the sugar color on a low fire. Time to grasp it. The ribs will be beautifully colored. The whole cooking process does not take more than 25 minutes! This kind of ribs is tender and juicy, and the meat is crispy and not good! Sweet and sour and delicious!