Produced by Xiaowenzi~~【ham Sausage Milk Steamed Egg】
1.
Prepare the ingredients: eggs, ham, green onions and milk.
2.
Beat the eggs into the bowl.
3.
Beat the eggs with chopsticks.
4.
Add the milk and ham sausage to the egg and mix well.
5.
Cover with plastic wrap and insert holes for ventilation.
6.
Put it in a pot, turn the heat to low for 10 minutes after the high heat water is boiled.
7.
Take out one minute after turning off the heat and sprinkle with chopped green onion.
8.
Very slippery and tender!
9.
Let's have a big bite!
Tips:
Tips:
1. If you don't like milk, you can replace it with plain water.
2. You can put chopped green onion, soy sauce, sesame oil after the pan is out, depending on personal preference.