Produced by Xiaowenzi~~【ham Sausage Milk Steamed Egg】

Name: Produced by Xiaowenzi~~【ham Sausage Milk Steamed Egg】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80ml milk; 2 pcs egg; A Ham sausage; 1 spoon chopped green onion

by Xiaowenzi 1024

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

recent! Grandpa's health is getting worse and worse! There has been no progress in staying in the hospital! Because I've been lying down! and so! Not much to eat! The doctor gave a nutritional injection! but! After all, there is no food tonic for injections! Grandpa said he wanted to eat fried dough sticks! but! The doctor said that greasy food should not be eaten! Foods that are too hard are not delicious! Just steam the egg! The nutrition of eggs is still sufficient! For a taste! I put a little shrimp! No water is added to the egg liquid! Put milk! I hope I can absorb more nutrients! Get to the hospital! Grandpa ate more than half! Finally relax! Grandpa! You have to come on! "

Ingredients

80ml Milk
2 pcs Egg
A Ham Sausage
1 spoon Chopped Green Onion

Produced by Xiaowenzi~~【ham Sausage Milk Steamed Egg】

1. Prepare the ingredients: eggs, ham, green onions and milk.

Produced by Xiaowenzi~~【ham Sausage Milk Steamed Egg】 recipe

2. Beat the eggs into the bowl.

3. Beat the eggs with chopsticks.

4. Add the milk and ham sausage to the egg and mix well.

5. Cover with plastic wrap and insert holes for ventilation.

6. Put it in a pot, turn the heat to low for 10 minutes after the high heat water is boiled.

7. Take out one minute after turning off the heat and sprinkle with chopped green onion.

8. Very slippery and tender!

9. Let's have a big bite!

Tips:
Tips:

1. If you don't like milk, you can replace it with plain water.

2. You can put chopped green onion, soy sauce, sesame oil after the pan is out, depending on personal preference.