Produced by Xiaowenzi~~【rice Cooker Cake】

Name: Produced by Xiaowenzi~~【rice Cooker Cake】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; Some Sugar; Some Low powder; Some cheese powder; Some Vegetable oil; Some milk

by Xiaowenzi 1024

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Making a cake for the first time today!
prior to! There has been no whisk!
It's all prohibitive!
This time I finally got my wish!
O(∩_∩)O haha~ happy!
Do it for the first time! Except for being a bit sticky, it's a success!
The cake is very soft! Drumming when it's just done!
but! Not a minute! It collapsed!
Still guessing the reason! A bit too soft! "

Ingredients

Produced by Xiaowenzi~~【rice Cooker Cake】

1. 4 eggs, separate the egg whites and the yolks.

2. Break up the egg yolks.

3. Add sugar to egg yolks and mix well.

4. Add vegetable oil to egg yolk and mix well.

5. Add egg yolks to milk and mix well.

6. Add egg yolks to custard powder and mix well. (If you don’t have one, you can leave it alone)

7. Add the egg yolk to the low powder and mix well to form an egg yolk paste.

8. Whip the egg whites and add sugar after coarse soaking.

9. The egg whites are beaten until dry foaming.

10. Add the egg whites to the egg yolk paste 3 times, stirring up and down without turning.

11. Preheat the rice cooker with oil, pour the cake batter, press the cooking gear, and after jumping up, cover the air outlet with a wet rag. After 20 minutes, remove the rag and press again to cook the rice. After jumping up, cover the air outlet again. Wet the rag, and after 20 minutes, the toothpick is as bad as a cake, and there is no sticky thing. On the contrary, cover it for another 10 minutes.