Produced by Xiaowenzi~~【strawberry Tofu】

Name: Produced by Xiaowenzi~~【strawberry Tofu】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Small bottle milk; 5g Agar; 5g Sugar

by Xiaowenzi 1024

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I saw someone doing this on Weibo today!
very beautiful!
Action is worse than heartbeat!
It just happened that there was still agar to eat!
It is said! Agar is the most natural kind of solidified food! Better than the others! No other additives!
but! Of course the taste is not so good!
Solidification is solidification! But it's not chewy!
My supermarket hasn’t sold it yet!
I bought it when I lost the mold online! 7 yuan 40g! No one or two! (I think it's expensive!)"

Ingredients

Small bottle Milk
5g Agar
5g Sugar

Produced by Xiaowenzi~~【strawberry Tofu】

1. Let's take a look at the mold that I lost!

Produced by Xiaowenzi~~【strawberry Tofu】 recipe

2. Let's take a look at the mold that I lost!

3. This is the legendary agar!

4. The agar is softened with water!

5. Take out the milk and heat, add sugar and mix well!

6. Put the agar in the milk, put it in a beautiful bowl, and let it cool naturally!

7. Put the agar in the milk, put it in a beautiful bowl, and let it cool naturally!

8. After letting cool, garnish with strawberry jam!

9. After letting cool, garnish with strawberry jam!

10. I feel good about myself! O(∩_∩)O~

Tips:
Soaking agar with hot water will make it softer faster, so the water for soaking agar should also be added with milk!

After the agar is added to the heated milk, if it hasn't melted yet, put the milk in the microwave and reheat until it melts!