Produced by Xiaowenzi~~【sweet Wine Dumpling】

Name: Produced by Xiaowenzi~~【sweet Wine Dumpling】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 tablespoons sweet wine; 2 tablespoons Glutinous rice flour; Some water; 1 egg; Some Sugar

by Xiaowenzi 1024

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Sweet wine is also called glutinous rice. In our Hunan, it is called sweet wine. It is sweet and sour, and it is delicious if it is not cooked. However, our family likes to drink sweet wine to make eggs, and I like to put glutinous rice. Small balls, sometimes I am lazy and put in slices of the rice cakes I bought, and the taste is similar. This is also the signature of our breakfast shop. Wake up in the winter in the morning and have a hot drink with a little alcohol. It is very warm. Sweet wine is my evening. Cook it, put it in the pot, get up in the morning and turn on the fire. It will heat up when I wash my face. This is how I was lazy and didn't cook breakfast in order to get 10 more minutes of bedtime. O(∩_∩)O haha~"

Ingredients

3 tablespoons Sweet Wine
2 tablespoons Glutinous Rice Flour
Some Water
1 Egg
Some Sugar

Produced by Xiaowenzi~~【sweet Wine Dumpling】

1. Stir the glutinous rice flour with water.

Produced by Xiaowenzi~~【sweet Wine Dumpling】 recipe

2. Knead into a smooth glutinous rice ball.

3. Divide into many small rounds.

4. After boiling the water, add the first small round balls.

5. Add the sweet wine.

6. Beat the eggs in a bowl.

7. Boil the water and turn off the heat after the little balls float up.

8. Stir in the egg mixture.

9. Add sugar and dissolve to get out of the pot.

10. I like glutinous rice dumplings the most.

Tips:
1. The glutinous rice flour will form a dough quickly if you don’t want the flour. The glutinous rice flour is easy to loose. The glutinous rice balls that are lazy and not kneaded are relatively solid. The sticky ones are soft and very Q when they are kneaded. It depends on the individual. like.

2. If you are more lazy, just cut rice cake slices or glutinous rice cake slices directly, the taste is similar.

3. When the glutinous rice flour is mixed, you can put sugar water to mix it, so that the small round will have a sweet taste on its own.

4. Put glutinous rice and sweet wine together, otherwise, the sweet wine will be too old and the glutinous rice will not be cooked.