Prosperous New Year Fish
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. Fresh grass carp, fish gills and fish intestines, rinse with water and set aside.
2. Take off the fish head and cut the fish with a knife, as shown in the picture.
3. Prepare 2 spoons of ginger juice, 1 spoon of light soy sauce, and 1 teaspoon of refined salt.
4. Place ginger slices on top, pour in 2 spoons of ginger juice, 1 spoon of light soy sauce, 1 teaspoon of refined salt and seasoning. Marinate for half a day.
5. Prepare some shredded ginger, shredded pepper, and shredded coriander.
6. Place the marinated fish on a plate, as shown in the picture. Put the plated fish into the pot and steam for 10 minutes.
7. Prepare the three silks on the steamed fish, as shown in the picture.
8. Pour vegetable oil in another pot and boil.
9. Drizzle with hot oil.
10. Top with chili oil and serve with sesame oil.
11. A good tuan new year fish is more than every year.
