Prosperous Tomato Sauce

Prosperous Tomato Sauce

1. All materials are prepared in advance.

2. Cross the bottom of the tomatoes with a knife.

3. Bring a pot of water to a boil, turn off the heat when the water is boiled, put the tomatoes in for a few minutes, and the tomatoes will peel by themselves.

4. Take out the peeled tomatoes and clean them up by hand, cut them into pieces with a knife, and put them in a blender to mix them into a puree.

5. Pour the stirred tomatoes directly into an anhydrous and oil-free non-stick pan, and add rock sugar and white granulated sugar all at once. Heat on medium heat, and remember to stir constantly to prevent sticking to the pan.

6. When heated to a more viscous state, turn to low heat.

7. Turn off the heat when heated until there is no soup.

8. Place it in a non-stick pan and put it in a clean, water-free and oil-free bottle.

9. In fact, there is not much ketchup produced from 500 grams of tomatoes, and you can eat it quickly. So don’t worry about expiration.

Tips:

But it’s best to digest it within a week.