Prosperously Boiled Pork Slices

Prosperously Boiled Pork Slices

by West Horse Gardenia

4.8 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

Boiled pork slices is a traditional Sichuan dish that almost everyone in Sichuan can cook. The characteristic of boiled water is "spicy, spicy, fresh and hot". What is very refreshing is the fresh, fragrant, and hot feeling, followed by a green vegetable in the red soup. . . . Don't mention how beautiful it is. As the Mid-Autumn Festival is approaching, I will serve you a prosperous boiled pork slice. I wish the friends of gourmets a happy Mid-Autumn Festival and a more prosperous life. "

Ingredients

Prosperously Boiled Pork Slices

1. Grab the sliced meat with starch, salt, cooking wine and eggs, and set aside.

Prosperously Boiled Pork Slices recipe

2. Marinate the sliced meat for 20 minutes.

Prosperously Boiled Pork Slices recipe

3. Wash the rapeseed and blanch it in water, and put the blanched greens in the big wrist.

Prosperously Boiled Pork Slices recipe

4. Put oil in the pot to heat up.

Prosperously Boiled Pork Slices recipe

5. Add the marinated meat slices.

Prosperously Boiled Pork Slices recipe

6. Stir fry the pork slices and turn the color into a spare.

Prosperously Boiled Pork Slices recipe

7. Leave the bottom oil in the pot, saute the pepper, add the pickled pepper Pixian watercress and stir-fry the flavor, then pour the spicy hot oil.

Prosperously Boiled Pork Slices recipe

8. Add proper amount of broth or water, add proper amount of salt, and bring to a boil.

Prosperously Boiled Pork Slices recipe

9. Slide the meat slices into the water in the pot, spread them out and cook for a while.

Prosperously Boiled Pork Slices recipe

10. Pour them all on top of the dish just now, and sprinkle a lot of pepper and dried chili sesame on the meat slices.

Prosperously Boiled Pork Slices recipe

11. In another pot, pour oil and boil.

Prosperously Boiled Pork Slices recipe

12. Just pour it on the meat slices.

Prosperously Boiled Pork Slices recipe

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