Prosperously Boiled Pork Slices
1.
Grab the sliced meat with starch, salt, cooking wine and eggs, and set aside.
2.
Marinate the sliced meat for 20 minutes.
3.
Wash the rapeseed and blanch it in water, and put the blanched greens in the big wrist.
4.
Put oil in the pot to heat up.
5.
Add the marinated meat slices.
6.
Stir fry the pork slices and turn the color into a spare.
7.
Leave the bottom oil in the pot, saute the pepper, add the pickled pepper Pixian watercress and stir-fry the flavor, then pour the spicy hot oil.
8.
Add proper amount of broth or water, add proper amount of salt, and bring to a boil.
9.
Slide the meat slices into the water in the pot, spread them out and cook for a while.
10.
Pour them all on top of the dish just now, and sprinkle a lot of pepper and dried chili sesame on the meat slices.
11.
In another pot, pour oil and boil.
12.
Just pour it on the meat slices.