Provence Seafood Salad

Provence Seafood Salad

by Lan Bingying

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Nowadays, the pace of life is getting faster and faster, but the pursuit of the quality of life is getting higher and higher. We go home from get off work every day. If we can eat a quick and nutritious dinner, it will definitely be the happiest thing after a busy day.
It only takes 10 minutes to make a seafood salad with a Provence style. Let your person not only pour over your talents, but also firmly grasp his stomach, so that every time he has memories filled with you.
In just 30 minutes, you can prepare a healthy dinner for 2 people with 2 dishes and 1 soup. In fact, a high-quality life is not difficult, as long as you make reasonable use of every minute. Together with Blue, take out 10 minutes to go to the kitchen every day to light up our lives~

Ingredients

Provence Seafood Salad

1. Peel the sea prawns, add a little salt and sugar (outside the portion) and marinate for 10 minutes, boil a pot of hot water, blanch for 1 minute and remove

Provence Seafood Salad recipe

2. Peel fresh squid, cut into squid strips, blanch in hot water for 30 seconds, remove

Provence Seafood Salad recipe

3. Cut the octopus feet into bite-sized pieces and blanch them in hot water for 30 seconds.

Provence Seafood Salad recipe

4. Mix the blanched seafood, squid, and octopus with salt, black pepper, thyme, black olives and olive oil and mix well.

Provence Seafood Salad recipe

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