Provence Skewers Grilled Shrimp
1.
Wash and drain the fresh shrimp, cut off the shrimp gun and put the shrimp into a container for later use;
2.
Pour the Provence seasoning into the shrimp and stir evenly, put it in the refrigerator and marinate for more than 2 hours;
3.
After two hours, take out the marinated fresh shrimp, insert the bamboo skewers from the tail, thread it along the shrimp ridge, and then pass it out from the head;
4.
Preheat the electric oven at 200 degrees for 5 minutes, and spread tin foil on the baking tray. Brush both sides of the shrimp body with the remaining seasoning sauce;
5.
Put it in the middle of the oven and heat it up and down at 200 degrees for about 15 minutes. The exotic Provence skewered shrimp is ready! A series of 撸, super enjoyable! The unique exotic scent of lavender makes people feel as if they are in the romantic and dreamy French Provence!