Provence Stew-a Trip to The Taste Buds of Provence

Name: Provence Stew-a Trip to The Taste Buds of Provence
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1 piece squash; 1 piece potato; 1 piece Long eggplant; 1 piece onion; 2 pcs Bell peppers; 1 piece tomato; Some lemon; Some pepper; Some Thyme; Some Garlic powder; Some garlic; Some Red pepper powder

by Heart-cooking kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The French are naturally romantic,
A simple stew can make a unique taste!
Provencal stew (Ratatouille)
It is a very knowledgeable French dish,
It represents the Mediterranean style of southern France.
Take a bite,
It's like being in the beautiful Provence! "

Provence Stew-a Trip to The Taste Buds of Provence

1. Mix lemon juice, pepper, garlic powder, thyme, and some salt to make a juice.

Provence Stew-a Trip to The Taste Buds of Provence recipe

2. Remove the bones of the chicken thighs, coat the surface of the chicken thighs with the prepared juice, and marinate for 20 minutes with a little massage.

3. Peel the potatoes, garlic, and cut zucchini and eggplant into large slices, remove the stalks and cut the bell peppers into strips, cut the onions and tomatoes into small pieces, and cut the marinated chicken thighs into mahjong-sized pieces.

4. Add olive oil to the pot, add garlic and onion, stir up the aroma on low heat, add tomatoes and fry for the juice, and put all the remaining ingredients in