1. Pour peanut oil into the basin.
2. Pour in the whole egg liquid and add white sugar.
3. Sift in low flour, baking powder and baking soda, and mix slightly into a dough.
4. Add dried prunes, washed oatmeal and coconut flour. (Soak the dried prunes overnight in advance and remove the seeds.)
5. Make a dough, refrigerate and relax for about 30 minutes.
6. Divide the dough into small balls about 10g each.
7. Press the middle with your thumb.
8. I don't like the surface space, so I pressed a raisin. Or you can replace them with dried prunes that have been de-seeded.
9. Preheat the oven and fire up and down 180 degrees for 20 minutes.
10. You can simmer for a few minutes after baking.
11. Take it out and let it cool completely~
12. Bulging biscuits~
13. Different from ordinary flat biscuits.
14. The internal organization is great~
Tips:The oven settings are for reference only.
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