1. Soak Ta for 1-2 days, it is best to soak and peel off.
2. Forget to follow the steps in the pot: soak mung beans well steamed/cooked, start the pot and put some oil, then put some black sesame seeds, nuts, sugar, continue to smash the dragon, 3 minutes to cook, roughly Portion.
3. Excessive pressure, use a helper to do the styling to be greased.
4. So stubborn.
5. ...
Tips:Mung beans, soaking and peeling must be soaked and peeled, otherwise the finished product is like mine 😔 A snack with no value, although the taste is flat, some heat-clearing and detoxifying...
Alas╯﹏╰Don’t waste, eat it🙄
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