Pu'er Coffee Milk Tea

Name: Pu'er Coffee Milk Tea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g milk; 10g Instant coffee; Some Caster sugar; 200g boiling water

by I love baking

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pu'er tea has a unique fragrance, a strong taste and long-lasting foam resistance. It can be drunk cleanly or mixed. Coffee contains a bitter aroma, which is refreshing and anti-aging.

The milk tea blended with Pu'er coffee has a more charming aroma and is the most suitable afternoon tea for savoring!

Ingredients

Pu'er Coffee Milk Tea

1. Soak the Pu'er tea leaves in boiling water for 5~10 minutes.

2. 200g of tea water is filtered into the milk pot, add milk, boil over medium heat until boiling

3. Add coffee powder, turn to low heat and mix well

4. The prepared Pu'er coffee milk tea is sifted aside, then add appropriate amount of sugar according to personal taste and mix thoroughly, then enjoy