Pu'er Tea Braised Pork

Pu'er Tea Braised Pork

by Fish swimming towards the blue sky

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Oil-free and Pu'er, the innovative braised pork now adds more healthy elements to reduce the burden on the body. After several hours of stewing and boiling, the fat melted, and it tasted not only not greasy, but also very soft and smooth. You can also stew some eggs and quail eggs by the way.

700g pork belly, soy sauce 30ml, yellow rock sugar 100-150g dried hawthorn slices 4-5 pieces of Pu'er tea 1000ml Huadiao right amount of eggs 4

Ingredients

Pu'er Tea Braised Pork

1. Wash the pork belly and cut it into 2x2.5 cm size blocks, mix well with Huadiao wine and marinate for 15 minutes

2. Put the pork belly in a casserole, then pour in the brewed Pu'er tea, without the meat

3. Add dried hawthorn slices and boil on high heat, then turn to low heat and cook for 1 hour

Pu'er Tea Braised Pork recipe

4. After an hour, put a few hard-boiled eggs, then add the dark soy sauce, continue to cook for an hour on low heat

5. Finally add rock sugar and cook for another 30-40 minutes

Pu'er Tea Braised Pork recipe
Pu'er Tea Braised Pork recipe
Pu'er Tea Braised Pork recipe
Pu'er Tea Braised Pork recipe

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