1. Keep it simple! Too simple...
2. It's easier... (and even less attractive! (￣▽￣)) Milk is about 100ml plus six marshmallows (the blogger added eight, it’s so sweet...) Stew in water, and stew until marshmallows Blended with milk, water and milk~
3. Pick up the pot and put it in the quick-frozen layer until it is completely cool. The best time is about 3-5 hours. Take it out and shake it if there is a gap on the side of the cup, then you can start it.
4. If it freezes for too long, it becomes ice cubes! (Isn't it uneatable?) If you can eat it, put it in the fresh-keeping layer and thaw it, but pay attention to the time. It will return to a liquid state if it thaws for too long.
Tips:Do not thaw at room temperature, it will turn into slag! The blogger put eight marshmallows, it was sweet to sorrow in an instant, and it became a river upstream T^T
