Pudding
by Suet cream
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Gelatin powder 5g
2. Add 20ml cold water to dissolve
3. Milk, cream
4. Pour into the pot and add 5ml of rum
5. 30 grams soft white sugar
6. Heat on low heat until the sugar is completely melted
7. Pour the gelatin solution and stir until completely dissolved
8. Filter it with a filter
9. Pour into a small bowl, put it in a tray with ice water, quickly cool down and put it in the refrigerator overnight.
