1. Soak gelatine tablets in cold water to soften
2. Cut grapes and dragon fruit into small pieces
3. Take out the soaked gelatin slices and set aside, and put the cut fruit pieces into the pudding bowl
4. Pour 500ml milk in the jug
5. Put a spoonful of powdered sugar and boil
6. Do not boil, put the gelatine at about 60 degrees, stir to dissolve
7. Pour the milk into the pudding bowl and put it in the refrigerator for 30 minutes
8. During the period, you can observe the molding state
9. The pudding bowl can be inverted and released from the mold
10. Very tasty. Bawang Supermarket|Guiyi Organic Milk Fancy All-match Cuisine
