Pudding Milk Tea
1.
Prepare a pot, pour 200g milk, 100g whipped cream and 30g sugar, and cook until warm.
2.
Same as above
3.
Add the previously melted gelatin powder, stir and fuse, pour it into a sealed box, and refrigerate it for 4 hours.
4.
Same as above
5.
Prepare a pot, then heat 30g of white sugar on a low heat to make a caramel color
6.
Same as above
7.
Pour in 500g of milk and 15g of black tea and cook while stirring.
8.
Same as above
9.
Filter the boiled milk tea to remove the residue, pour it into a cup, and put it in the refrigerator for a while to taste better.
10.
Cut the refrigerated pudding into a cup, pour in an appropriate amount of milk tea, and the pudding milk tea is made.