[pudding] Obsession with Temperature

[pudding] Obsession with Temperature

1. Pour the milk into the milk pot and heat it up, stir in the sugar until it melts, don't boil the milk until it boils, just warm it up.

2. Beaten eggs

3. Pour the egg liquid into the milk and mix well.

4. Use a sieve to pass the egg mixture twice, my net is very thin, only once.

5. Pour into the pudding bottle, use a small bowl if there is no bottle, seal the mouth with plastic wrap, steam on the pot, and start counting the time after it is aired, for 10 minutes. Turn off the heat and continue to simmer for 10 minutes. Then take it out to cool, put your favorite things on it, goji berry, mango, strawberry can be, cover the lid and put it in the refrigerator. You can eat it the next day!

6. The entrance is smooth and tender, the mouth is full of milk and sweet, and the cold taste opens up the taste buds of the day.

Tips:

I use Mengniu pillow milk, with a ratio of one bag of milk to one egg, 10 bottles of 3 bags of milk is enough, and a bowl without a bottle is fine. Because I don’t like sweet ones, I put less sugar. Peas who love sugar can put more.