1. After preparing the ingredients, add 30g of cold water to the gelatin powder and stir evenly for later use.
2. Add the milk and sugar to the boil, turn off the heat, add the gelatin powder liquid and mix well, and add the green juice and mix well.
3. After letting it cool, add it to the container and freeze it in the freezer for half an hour before eating!
Tips:Green juice can be replaced with vegetable juice, which is best for children who don’t like eating greens.
