Pudding with Green Sauce

Pudding with Green Sauce

by Wanma learns to cook

4.7 (1)
Favorite
6

Difficulty

Easy

Time

1h

Serving

2

Without matcha powder, green juice is also a good choice! "

Ingredients

Pudding with Green Sauce

1. After preparing the ingredients, add 30g of cold water to the gelatin powder and stir evenly for later use.

Pudding with Green Sauce recipe

2. Add the milk and sugar to the boil, turn off the heat, add the gelatin powder liquid and mix well, and add the green juice and mix well.

Pudding with Green Sauce recipe

3. After letting it cool, add it to the container and freeze it in the freezer for half an hour before eating!

Pudding with Green Sauce recipe

Tips:

Green juice can be replaced with vegetable juice, which is best for children who don’t like eating greens.

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