Pueraria Frozen Osmanthus Milk Drink

Name: Pueraria Frozen Osmanthus Milk Drink
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Kudzu powder; 200ml water; 5g Wolfberry; 5g raisin; 100g milk; 1 tablespoon Sugar Osmanthus

by Food·Color

4.7 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

Pueraria powder can also be made into cold cake/ice powder? Do not use too much water. After heating and stirring until it is thick, it will solidify by natural cooling. If you want to solidify faster, you can also put it in the refrigerator. The agglomerated Pueraria lobata jelly is translucent, trembling, and very fragile, but it has considerable firmness and is not so easy to break. Cut into small cubes, add some milk, top with some ingredients, and top with syrup and honey. It is also a good summer dessert. "

Ingredients

Pueraria Frozen Osmanthus Milk Drink

1. Ingredients: 20 grams of kudzu root powder, 200 milliliters of water, 5 grams of wolfberry, 5 grams of raisins, 100 grams of milk, 1 spoon of sweet-scented osmanthus.

2. Mix the kudzu root powder with a small amount of water into a uniform paste.

3. Pour in the remaining water to make a thin paste.

4. Set to fire, heat on medium heat and stir constantly.

5. It becomes a thick translucent paste.

6. Pour into a container and cool to solidify.

7. Deducted.

8. Cut into small cubes.

9. Put it in a container and add milk.

10. Add fruit and sweet-scented osmanthus, mix well and eat.

Tips:
Water consumption of kudzu root paste should not be too much, so as not to be too thin and not easy to solidify.
Pueraria lobata jelly can be solidified by natural cooling, or it can be stored in the refrigerator until solidified.
Fruit materials can be added at will.