Pueraria Lobata

Pueraria Lobata

by Coco's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

October is the season of sweet-scented osmanthus. Song Zhiwen’s poem "Lingyin Temple" contains the famous verse of "Osmanthus falls in the middle of the moon, and the sky is fragrant and the clouds float outside", so later generations also called the osmanthus as "Tianxiang".

Ingredients

Pueraria Lobata

1. First use a small amount of cold boiled water to dissolve the kudzu root powder, without fine particles

Pueraria Lobata recipe

2. Then add hot water, about 300ml, to make kudzu root powder

Pueraria Lobata recipe

3. Bring a cup into the microwave oven, heat for 3 minutes, take it out and stir for more than 2 minutes, the kudzu root powder will not clump

Pueraria Lobata recipe

4. Finally, sprinkle with fragrant osmanthus, if you like sweetness, add some honey

Pueraria Lobata recipe

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