1. Peel the kudzu root, wash and cut into pieces for later use
2. Carrots are peeled and cut into hob blocks
3. Boil the bleeding water in a pot under cold water, remove and rinse
4. Put all the ingredients in the pressure cooker after preparing
5. Add the right amount of water
6. Cover the high-pressure cover and boil on high heat, then turn to medium heat and cook for 20 minutes
7. Season with a little salt before serving
8. Finished product
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