Puff Pastry

Puff Pastry

1. Material as shown

2. Sift two kinds of flour

3. Add 15g of melted butter and stir until granular

4. Add salt water with a concentration of 7% until it forms a dough and stop adding more. It is not crisp enough.

5. Put the mixed dough and 105g softened butter in a fresh-keeping bag, roll the butter into a square and put it in the refrigerator for 1 hour

6. Take out the butter 15 minutes in advance to mix with the dough and roll the dough until it can hold the butter

7. Just wrap it in sauce

8. Roll out a long bar to make bubbles and be careful not to break the dough

9. The sauce is wrapped in plastic wrap and refrigerated for 1 hour before taking it out and repeating the last rolling step about 5 times

10. This picture is a schematic diagram of a layer of butter. The dough will be very crispy after a layer of butter, but the number of times on the diagram is not enough. Finally, it is the best to achieve the separation of the butter.

11. Put it in the oven and heat it up and down for about 180 degrees for 15 minutes. Before baking, cut into strips and use a fork to dazzle your eyes. Also sprinkle with sugar. After the oven, it will feel caramelized. Very delicious snacks. Come and try!

Tips:

1. Don't forget to add salt. Adding salt will make you more chewy and crispy
2. Don't break the dough after it is wrapped in butter
3. It takes many times of folding and pressing to become a "thousand layer"