Puff Pastry Croissant

Puff Pastry Croissant

by Ocean moon

4.8 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Croissant is also called Croissant, and it looks like a crescent, also called croissant. The crispy outer layer, soft inside, full of creamy aroma, crispy and delicious croissant bread, rich in high-calorie is also among the best in the bread family. "

Ingredients

Puff Pastry Croissant

1. Mix cold water and sugar first. Mix the high and low flour, salt, butter, and yeast, add the cold water and knead until the dough is smooth and gluten. Put it in the refrigerator for 1 hour [until the dough is firm].

Puff Pastry Croissant recipe

2. Take out the dough, roll it out, and wrap it with meringue butter.

Puff Pastry Croissant recipe

3. Roll it out after wrapping.

Puff Pastry Croissant recipe

4. After rolling it out, fold it in three times, repeat the roll out and fold it in three times again, a total of three times.

Puff Pastry Croissant recipe

5. After three times, roll them into large slices and divide them into isosceles triangles as shown in the picture.

Puff Pastry Croissant recipe

6. You can cut the bottom edge to make the croissant longer and thinner.

Puff Pastry Croissant recipe

7. Rolled from the bottom to the tip, it looks like a croissant and a crescent, so this kind of bread is also called croissant.

Puff Pastry Croissant recipe

8. Ferment for 40 minutes [fermentation temperature around 30℃].

Puff Pastry Croissant recipe

9. Brush with egg mixture and bake in 200℃ oven for 25-30 minutes.

Puff Pastry Croissant recipe

10. The outer skin is crispy and the inside is soft.

Puff Pastry Croissant recipe

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