Puff pastry dumplings

Puff pastry dumplings

The most direct way to eat glutinous rice balls is to boil, then steam, or deep-fry. Today, I have a different way to eat glutinous rice balls, that is, roasting. Use the oven to bake a crispy glutinous rice balls. Have you ever tried it? The appearance is golden and burnt, and a bite is crispy and sweet. It's really endless! During the Lantern Festival, let’s come and taste the glutinous rice balls with the family, and make sure that everyone likes it, full of new ideas, and full of heart.

Difficulty

Easy

Time

1h

Serving

2

by Pomegranate tree 2008

4.6 (1)

Ingredients

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How to make it (Puff pastry dumplings)

1. Prepare all the meringue materials you need and weigh them accurately.
Puff pastry dumplings recipe
2. The butter is softened at room temperature, sift into low-gluten flour, then sieve into powdered sugar, grasp it with your hands,
Puff pastry dumplings recipe
3. Wearing disposable gloves is easier to handle, knead it into a cylinder, the size of the cross section depends on the size of the dumpling, and then put it in the refrigerator for 30 minutes to shape it.
Puff pastry dumplings recipe
4. The tin foil is cut into round pieces, which are 2 to 3 times the size of glutinous rice balls.
Puff pastry dumplings recipe
5. Then fold it into the shape of a bowl. Of course, if you have a ready-made non-stick mold, you can use it directly, and then put it in a six-link cake mold.
Puff pastry dumplings recipe
6. Put butter on the plate to prevent sticking. Put the glutinous rice balls on the plate one by one, taking care not to be too dense, otherwise they will stick together and inseparable after steaming.
Puff pastry dumplings recipe
7. Use a spoon to scoop one by one into the folded tin foil bowl,
Puff pastry dumplings recipe
8. The puff pastry material is taken out of the refrigerator and cut into round slices, not too thick, the thickness should be about 3 or 4mm.
Puff pastry dumplings recipe
9. Carefully cover the glutinous rice balls one by one,
Puff pastry dumplings recipe
10. Preheat the oven, fire up and down, the middle layer is 200 degrees, bake for 20 minutes, and you can taste it.
Puff pastry dumplings recipe
Tips:

1. Just grab the butter in the meringue with your hands, don't over-mix it, or the meringue will not be crisp enough.
2. The glutinous rice balls are sticky food. They are very sticky after they are cooked, so they should be served in non-stick molds. If there is no suitable non-stick mold, you can use tin foil to fold. The non-stick effect of tin foil is particularly good.
3. The temperature and time of the oven should be adjusted according to your own oven.


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