The most direct way to eat glutinous rice balls is to boil, then steam, or deep-fry. Today, I have a different way to eat glutinous rice balls, that is, roasting. Use the oven to bake a crispy glutinous rice balls. Have you ever tried it? The appearance is golden and burnt, and a bite is crispy and sweet. It's really endless! During the Lantern Festival, let’s come and taste the glutinous rice balls with the family, and make sure that everyone likes it, full of new ideas, and full of heart.
1. Just grab the butter in the meringue with your hands, don't over-mix it, or the meringue will not be crisp enough.
2. The glutinous rice balls are sticky food. They are very sticky after they are cooked, so they should be served in non-stick molds. If there is no suitable non-stick mold, you can use tin foil to fold. The non-stick effect of tin foil is particularly good.
3. The temperature and time of the oven should be adjusted according to your own oven.