Puffs
by Ender
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the softened butter cubes.
2. Pour the milk and butter into the pot, boil until it is completely boiling, then turn off the heat.
3. Sift in low-gluten flour.
4. Stir until it becomes a dough.
5. Take out the dough and put it in a basin. Put it in a pot without being hot. Pour the whole egg liquid in three times.
6. Mix the batter.
7. Put the batter into the piping bag.
8. Put greased paper on a baking tray, squeeze into the puff batter, preheat the oven, and bake at 180 degrees for 30 minutes.
9. Whip the whipped cream with sugar.
10. Scratch the puff on the side.
11. Squeeze the cream from the side.
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