Puffs

Puffs

1. The ingredients prepared.

2. Beat the egg liquid.

3. After mixing corn oil and milk, put it in a saucepan and cook on low heat, stirring constantly

4. Sift in the flour and form a moderately hard dough.

5. Then slowly add the beaten egg liquid to the batter.

6. Make a suitable batter.

7. Put it into the decorator.

8. Grease the bakeware, and use a flower decorator to shape the puffs.

9. The puffs just out of the oven are delicious.