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Pumpkin and Black Sesame Glutinous Rice Balls-reunion and Reunion (trial Version)
by Poetic heart
Favorite
Difficulty
Easy
Time
15m
Serving
2
Some time ago, I saw that everyone was making glutinous rice balls, and they have been making yuanxiao by themselves. They always put the fillings on the cake noodles or glutinous rice noodles and roll them, and put them in the water and continue to roll the noodles, about 6-8 times. To be honest, I haven't made glutinous rice balls yet, so I'm going to see it by myself today. After kneading the dough, it feels looser (I don't know why, please ask for leave). In the end, some glutinous rice balls were made. But I also prepared purple sweet potatoes, but I don't know why the noodles are so scattered, so I decided to ask for advice before doing the next one. "
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