Pumpkin and Red Date Sticky Cake

Name: Pumpkin and Red Date Sticky Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked pumpkin; Some Yellow rice noodles; Some Red Date Stuffing; Some Sugar; Some Corn oil

by Yixiyue

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It is crispy on the outside and sticky on the inside, and it is a sticky pumpkin and red date cake with rich jujube. Take a bite, the crispy outer skin and the soft and sweet jujube fillings, the deliciousness can’t stop 😍"

Ingredients

Pumpkin and Red Date Sticky Cake

1. Dry the steamed pumpkin a little while adding appropriate amount of sugar. (If you like the original flavor, don't let it go)

2. Use chopsticks to puree.

3. Some yellow rice noodles (sticky noodles).

4. And into a slightly soft dough.

5. Homemade red date stuffing. (Red dates are boiled and pitted, mashed and served)

6. Take an appropriate amount of dough and make a dough.

7. Pinch into a nest shape.

8. Add the right amount of red date stuffing.

9. Close your mouth, the group becomes a group.

10. Flatten it and put it on the plate for later use.

11. Heat an appropriate amount of oil in the pot for 30%.

12. Put the pumpkin and red jujube sticky cake in the raw dough and gently push it away from the bottom of the pot with a spatula to prevent it from sticking to the pot. Turn over frequently to prevent sticking to the bottom of the pot.