1. Dry the steamed pumpkin a little while adding appropriate amount of sugar. (If you like the original flavor, don't let it go)
2. Use chopsticks to puree.
3. Some yellow rice noodles (sticky noodles).
4. And into a slightly soft dough.
5. Homemade red date stuffing. (Red dates are boiled and pitted, mashed and served)
6. Take an appropriate amount of dough and make a dough.
7. Pinch into a nest shape.
8. Add the right amount of red date stuffing.
9. Close your mouth, the group becomes a group.
10. Flatten it and put it on the plate for later use.
11. Heat an appropriate amount of oil in the pot for 30%.
12. Put the pumpkin and red jujube sticky cake in the raw dough and gently push it away from the bottom of the pot with a spatula to prevent it from sticking to the pot. Turn over frequently to prevent sticking to the bottom of the pot.
13. Low fire throughout, deep fry until golden on both sides, remove the oil, and serve.
14. It is crispy on the outside and sticky on the inside, and it is a sticky pumpkin and red date cake with rich jujube.
15. Finished product.
16. Finished product.
Tips:Avoid big fire, easy to paste the inside out.
