Pumpkin and Red Date Toast
1.
The pumpkin is steamed and pureed, the red dates are pitted and chopped
2.
Put pumpkin puree in the bread bucket first. Egg liquid
3.
Then put in high-gluten flour, salt, sugar, milk powder diagonally, and yeast in the middle
4.
Start menu 1, and wind/soft program, start kneading
5.
Add butter when kneading stops
6.
Wait for the reminder to sound and put in the red dates
7.
Automatically start fermentation after kneading
8.
Brush with egg wash after hair is done
9.
Bake for about 25 minutes
Tips:
The amount of liquid is based on the water absorption of the homemade flour, and the red dates are very sweet, so I only put a little sugar