1. Peel the old pumpkin and steam it, squeeze out the moisture
2. Add glutinous rice flour and knead into a dough
3. Divide into small doses of equal size and knead into round balls
4. Press it into a small bowl,
5. Add the right amount of red bean paste. (I used my own fried mung bean paste)
6. One hand is funnel-shaped, and the thumb of the other hand is gently pressed to tighten the mouth. Because the pumpkin dough is relatively dry, the mouth is not easy to close, and cracks will appear. It’s okay. Just rub it in the end. After rubbing, put it on the greased paper cut into small pieces, so that the anti-sticking effect is very good.
7. Use a toothpick to press lightly to make the marks, so that the pumpkin bag is ready, add water to the pot and steam for about 12 minutes. Decorate it after it is out of the pot and it will look very beautiful.
Tips:Try to dry the pumpkin dough as much as possible, so it will be a little difficult to close, but it will not be soft when it is steamed.
