Pumpkin Bean Paste Toast
by Butterfly 1323957737
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel and cut the pumpkin into small pieces and steam it in a steamer.
2. Use a spoon to press the pumpkin into a puree.
3. Put other materials except butter into the bread bucket to start the kneading process for 20 minutes.
4. Add the butter and continue stirring for 40 minutes.
5. The dough can be pulled out of the film, and the bread can be made after reaching the expansion stage.
6. The dough is fermented to 2---2.5 times the size.
7. Divide, spheronize, vent the air, and relax for 10 minutes.
8. The dough is trimmed into rectangles.
9. Put in the right amount of red bean paste.
10. Circle the dough from top to bottom into a tube shape.
11. Ferment in a warm place to about 2 times the size, brush with egg wash.
12. Put it in a preheated oven at 190°C for 5 minutes, bake it for about 35 minutes, and take it out of the oven.
