Pumpkin Bisque

Name: Pumpkin Bisque
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g milk; 300g pumpkin; 1.5 spoons Sugar; a little condensed milk

by Bean Emperor Boiled

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Pumpkin is low in calories and rich in carotene and vitamin B. It is known as the "King of Vegetables" and has the effects of lowering blood sugar and losing weight. Pumpkin soup has the effects of detoxification and body shaping, and at the same time it can nourish the vital energy and regulate the intestines and stomach. I remember that the first time I drank it was to have a meal with a friend, and it felt great to have a warm appetizer soup in the cold winter. Introduce to everyone today

Ingredients

100g Milk
300g Pumpkin
1.5 spoons Sugar
a little Condensed Milk

Pumpkin Bisque

1. Pumpkin peeled, seeded, cut into small pieces, washed, and steamed in a pot

2. Milk and condensed milk

3. Add half a bowl of water to the steamed pumpkin and mince it with a juicer

4. Pour into the pot and boil, add sugar

5. Add milk, add a little water according to the amount of ingredients and the concentration you like

6. After a little boil, turn off the heat to cool down, add condensed milk and stir well. The creamy pumpkin soup is OK. It tastes great when you drink it hot.