Pumpkin Black Sesame Glutinous Rice Cake

Pumpkin Black Sesame Glutinous Rice Cake

1. Ingredients are ready: glutinous rice flour, black sesame filling, pumpkin

2. Pumpkin peeled and washed

3. Cut into thin slices (easier to steam)

4. Put the cut pumpkin on the plate

5. Put it in a steamer and steam it

6. You can use chopsticks during the steaming process.

7. Pour the steamed pumpkin into a larger container

8. Stir while it is hot to puree

9. Then pour glutinous rice flour

10. Knead into dough

11. The big dough after kneading is divided into small dough

12. Pinch into a similar shape

13. Wrap with black sesame filling and close

14. Moon cake molds come in handy

15. Pumpkin pie shaped into mooncakes

16. Put it in the steamer

17. Bring to a boil and steam until about 10 minutes

18. After steaming, open the lid and let cool to taste