Pumpkin Braised Duck Legs
1.
Cut the cured duck into pieces.
2.
Peel the pumpkin and cut into pieces.
3.
Pick up the frying pan, sauté the garlic, add the cured duck and sauté until fragrant.
4.
Fry the pumpkin together.
5.
Add water and simmer the light soy sauce.
6.
After the pumpkin is ripe, the juice will be dried over the fire.