Pumpkin Braised Duck Legs

Pumpkin Braised Duck Legs

by The heart of the piano and the courage of the sword

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The little MM at home suddenly said that she wanted to eat cured duck legs, ha ha, I don’t know what program she watched, she rarely said what she wanted to eat. I bought one at the market for 5 yuan. La Duck Our specialty here, there is a town that specializes in the production of La Mei, and it also holds an exhibition every year. I prefer cured duck legs, the meal is first-rate"

Ingredients

Pumpkin Braised Duck Legs

1. Cut the cured duck into pieces.

Pumpkin Braised Duck Legs recipe

2. Peel the pumpkin and cut into pieces.

Pumpkin Braised Duck Legs recipe

3. Pick up the frying pan, sauté the garlic, add the cured duck and sauté until fragrant.

Pumpkin Braised Duck Legs recipe

4. Fry the pumpkin together.

Pumpkin Braised Duck Legs recipe

5. Add water and simmer the light soy sauce.

Pumpkin Braised Duck Legs recipe

6. After the pumpkin is ripe, the juice will be dried over the fire.

Pumpkin Braised Duck Legs recipe

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