1. Put all the ingredients in the bread machine from wet to dry, knead the dough for 40 minutes and ferment for about 1 hour.
2. After taking out, divide into 9 parts and let stand for 10 minutes
3. Take a portion, roll it into an oval shape and roll it up into a rectangular shape
4. All done
5. Make a few strokes on the surface
6. Put it into the oven for a second heating, a bowl of hot water at the bottom, and let it rise for about 40 minutes
7. Preheat the oven to about 170 degrees, and bake the middle layer up and down for about 16 minutes.
Tips:The kneading and recipe of the bread are the key.
