1. Add milk, eggs and other liquids to the bread bucket in turn, add salt and sugar, sift in high-gluten flour, add yeast, add pumpkin puree, start two kneading procedures, then start the fermentation process, and the fermented dough is taken out and exhausted
2. Divide into 9 doughs and knead evenly, cover with plastic wrap for 15 minutes
3. Knead the dough smoothly into the baking tray
4. Put it in the oven for second fermentation, 45 degrees for 40 minutes
5. The fermented dough is taken out and brushed with egg liquid, sprinkled with sesame seeds
6. Preheat the oven and bake at 160 degrees for 20 minutes
7. Out of the oven, the colors are particularly beautiful!
Tips:1. Different ovens have different baking time, please set according to your own oven.
2. Reserve one third of the egg liquid, and finally brush it on the bread.
3. Add pumpkin puree, the milk is reduced appropriately, I used 80g milk. Observe the dough during the first dwell time of the dough mixing program, and add milk or flour as appropriate.
