Pumpkin Brown Rice

Name: Pumpkin Brown Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 cup Glutinous rice; 1 cup White rice; 1 piece small pumpkin; Some Shimizu

by Eat up

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Now everyone’s demand for staple food is no longer polished rice and noodles, and there will be more demand for health and nutrition. Therefore, many families are very fond of staple foods such as miscellaneous grains, rice, grains, and rice. Today, they use this one that contains 15 kinds of cooked grains. Cooked rice is used to make an excellent pumpkin brown rice for daily eating and weight loss.

Ingredients

1 cup Glutinous Rice
1 cup White Rice
1 piece Small Pumpkin
Some Shimizu

Pumpkin Brown Rice

1. Prepare a cup of millet.

2. We are preparing a cup of the same amount of white rice.

3. Wash the pumpkin, peel and remove the flesh, and cut into pieces.

4. Wash the white rice and pour it into the rice. The rice does not need to be washed, which is very convenient.

5. After adding an appropriate amount of water, pour in the pumpkin cubes.

6. The rice cooker presses the cooking button.

7. After cooking, stir it with a rice spoon. The roughness is not only the aroma of rice, but there is basically no taste. When pumpkin is added, it is slightly sweet and tastes better.

8. Xinfeng rice companion, no panning and no soaking, easy to cook and cook, export quality, green nutrition, taste of love

Tips:
Pay attention to the amount of water, like to eat a little bit dry, the water has not passed the ingredients to the first knuckle of the index finger or less. If you like to eat a bit softer, just add a little more water.