Pumpkin Buns

Pumpkin Buns

1. Pumpkin steamed

2. Crush the cooked pumpkin, add sugar and osmanthus, stir to melt, or use a food processor to make pumpkin puree

3. Add yeast powder and stir to melt

4. Add pumpkin puree to flour

5. Add pumpkin puree if it's too dry, add flour if it's too wet, and knead it into a smooth dough

6. Cover with plastic wrap and ferment to double size

7. Exhaust, cut into small pieces, fermented to double size

8. Steam in a pot on boiling water for 15 minutes

9. Don't ask me how delicious it is, I will find out after trying it myself. The sweetness of osmanthus and the taste of pumpkin are simply a perfect combination.

10. Finished picture